Ok, y’all. You are going to laugh, maybe even smack your head and say, “Duh,” but all I know is this simple little “recipe” made my kids happy on a snowy January day. Get ready…
This will be so easy.
You just need a can of Campbell’s Broccoli-Cheddar soup, about a cup of leftover steamed, seasoned broccoli florets and some shredded cheese. (I used Mexican blend because, well, I am from Texas.)
Put the can of soup, one can of milk, and the broccoli in a medium pot and simmer on med-low until bubbly. Serve up in pretty bowls and sprinkle the cheese on top.
Yes, it’s just Campbell’s canned soup. It’s not on anyone’s diet plan. But something about the extra broccoli and the fresh cheese just added a bit of oomph and, maybe it was the frigid temps messing with my brain, but it was the perfect antidote to this cold, Tennessee winter weather!
So, try it. Let me know what you think. And feel free to share any “not exactly from scratch” tricks you have up your sleeve in the comments!
Stay warm, friends!